DELUXE VEGETARIAN MENU



EXTRA ON EXTRA



ONE STOP SOLUTION

HOTEL, RESTAURANT, BANQUET, RESORT, DESTINATION ON WEDDING, FARM HOUSE & ODC

ESTIMATE

STATION – I

SOFT DRINK


CAFFETERIA

COFFEE

[ Espresso, Half Steamed Half Foamed Milk ]

STATION – II

IMPORTED AND INDIAN FRESH FRUIT COUNTER

[SELECTED FIVE INDIAN & FIVE IMPORTED MIX VARIETIES ACCORDING TO THE AVAILABILITY OF FRUIT ]


CHANDNI CHOWK SE

GOL GAPPAY with three types of water
DAHI BHALLA PAPDI
ALOO TIKKI
MOONG DAL CHILLA
ENGLISH TAWA CHAT
PAO BHAJI
RAM LADOO

STATION – III

[ Choose Any Six ]

BARBEQUE / CONTINENTAL / ORIENTAL ROTATORY STARTERS

PANEER MAKHMALI TIKKA

(Plicate of paneer flavored with exotic mint, curry leaf enriched gram flour Batter grilled on sigri )

PANEER AJWANINI TIKKA

BUTTON MUSHROOM TIKKA

( Full grown mushrooms marinated in yogurt & spices on charcoal grill )

HARA BHARA KABAB

(Minced vegetable with cheese & Indian spices )

GOLDEN FRIED BABY CORN

HONEY CHILLI POTATO

CHILLI MUSHROOM DRY

DAHI KE SHOLEY

SOYA CHAP MALAI / MASALA

VEG SEEKH KABAB

TANDOORI STUFFED ALOO

SESAME TOAST

(Crispy toast with potato, cheese and sesame toppings )

CHILLI PANEER

SPRING ROLLS

( Crispy rolls of vegetable serve with ring onion and hot garlic sauce )

MANCHURIAN BALLS

( Shallow fried veg ball tossed in hot garlic sauce )

POTLI MATAR SAMOSA

FRENCH FRIES

STATION – IV

SOUP STATION

( Choose Any Two )

SHORBA

(TAMATAR DHANIYA / SUBZ / PALAK )

ORIENTAL

(SWEET CORN / TALUMEIN / MANCHOW / LEMON CORIANDER, ETC. )

CONTINENTAL

( MINIESTRONI / GREEN PEA & PARSLEY )

CREAM & CLEAR

(TOMATO / MUSHROOM )

SERVED WITH BASKET OF BREADS

STATION – V

SALAD COUNTER

{Choose Any Four }

FRESH GARDEN FREEN SALAD

(Seasonal fresh salad cut live sliced on he bed of ice and served with dressing of your choice )

MIXED LENTIL CHAAT

(Mixed lentils boiled and seasoned with chat masala and lemon juice )

ALOO CHAAT

(Boiled potatoes cut in small size tossed in lemon juices )

TOMATO & MOZZARELLA SALAD

(Garlic, basil and lime infused mushroom on chilled green asparagus spears )

PASTA SALAD

( Pasta with thousand island dressing )

RUSSIAN SALAD

(Mixed boiled vegetables with cream and seasoning )

KIMCHI SALAD

(Chinese cabbage marinated in chili paste, tomato ketchup and vinegar )

STATION – VI

{Choose Any One }

SATH MAIN

DAHI BHALLA / DAHI GUJIA / DAHI PAKORI / DAHI VADA / PINEAPPLE RAITA / MIXVEG RAITA / ALOO PUDINA RAITA / BOONDI RAITA / GREEN & MINT CHUTNEY AND SOUNTH

STATION – VII

MAIN COURSE VEG

{Choose Any One }

PANEER BUTTER MASALA
SHAHI PANEER
KADAI PANEER
PANEER LABABDAR
PANEER KUNDAN KALIYAN
PANEER DHANIYA ADRAKI
LEHSUNI PALAK PANEER

DAL

{Choose Any One }

DAL :- SARA / MAKHANI
CHANNA :- MASALA / PINDI
RAJMA :- MASALA / KASHMIRI

VEGETABLES

{Choose Any One }

KADAI BABY CORN
MUSHROOM – ACHARI / MATTAR / MASALA
DUM ALOO – KASHMIRI / LATPATE
METHI MATTAR MALAI
AMRITSARI KADI
DEEWANI HANDI
GOBI – ADRAKI / MASALA
KOFTA – MALAI / VEG / PALAK
SOYA CHAAP MASALA
BHINDI DO PYAZA / KURKURI

STATION – VIII

GHAR KI RASOI

{Choose Any One }

ALOO METHI DRY ( Seasonal )
GAJAR MATTAR ( Seasonal )
ALOO – GOBI / PALAK / HIND DHANITA CHATPATE ( Seasonal )
BAINGAN – ALOO / BAHRTA
STUFF TINDA MASLA
FRIED YELLOW DAL
SARSON KA SAAG

STATION – IX

BASMATI KHAZANA

{Choose Any One }

VEG BIRYANI
PEAS & PANEER PULAO
SUBZ PULAO
KASHMIRI PULAO
JEERA PULAO
STEAM RICE

STATION – X

TANDOOR SE

PUDINA OR PLAIN NAAN

Wheat bread with or without mint

BUTTER OR PLAIN NAAN

Made from fermented refined flour cooked in iron tandoor

BHARWAN KULCHA

Fermented white flour stuffed with paneer or potato

ROTI

Whole wheat bread baked in tandoor

LACCHA PARATHA

Layered bread made with refined flour

MISSI ROTI

Special Bengal gram flour bread

STATION – XI

CHINESE

{Choose Any One }

VEG MANCHURIAN
CHILLI PANEER
BABY CORN & BLACK MUSHROOM IN SWEET 'N' SOUR
ASSORTED VEG N HOT GARLIC SAUCE
SPINACH & MUSHROOM IN CHILLI GARLIC SAUCE
STIR VEG N ALMOND SAUCE

RICE & NOODLES

{Choose Any One }

VEG FRIED RICE
STEAMED RICE
VEG HAKKA NOODLES
CHILLI GARLIC NOODLES

STATION – XII

{Choose Any Three}

DESSERTS

GULAB JAMUN
BADAM KHEER ( HOT / COLD )
RASMALAI
MOONG DAL KA HALWA

OR

GAJAR KA HALWA ( Seasonal )
CHOICE OF ICE-CREAM

HOT SIP

HOT COFFEE

TAXES EXTRA AS APPLICABLE

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